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COVID-19 is impacting us all. Here at Thinking Food Safety we continue to support food businesses across the county and beyond. As classroom training is difficult whilst trying to implement social distancing and the cashflow tight, we are now offering 50% off all our food safety and health & safety online courses. Simply use the code 'promo50' at checkout after choosing your course below. Train online and stay safe!

Food Safety Courses

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Level 1 Food Safety
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Level 2 Food Safety
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Supervising Food Safety - Level 3

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Allergen Awareness

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Alcohol Personal License Holder
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Achieving Food Hygiene Rating Level 5

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Licensed Premises Staff Training
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Introduction to HACCP Level 2

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Level 2 Food Safety - Manufacturing

Health & Safety Courses

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Emergency First Aid at Work

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COSHH

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Lone Working
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Fire Marshall

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Working at Height

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Personal Protective Equipment
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Manual Handling

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Slips, Trips & Falls

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Display Screen Equipment

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Online training is popular because it offers you the flexibility to complete the course in your own time. Our RoSPA, CPD, IATP and IIRSM approved online course can be completed quickly and efficiently to the needs of the candidate at just a fraction of the cost of a classroom course. See our featured courses above and click on the icon for more information. We have 46 different courses to offer - click on the button above to view our full course list or follow this link. Already registered; log in as a candidate or business using the appropriate buttons above.

  • Starting from as little as £15 for legally compliant training.
  • Enrol quickly and start training immediately.
  • Our video based food safety courses work on PC's, Apple Macs, iPads, iPhones and other tablets so you really can train on the go!
  • Print your certificate after completion, at a later date, or if your unable to print we will send it to you free of charge.
  • Ask our EHO questions as required to support you in your course.

To ensure you choose our online course over others we offer even more benefits!

Because we believe your training should be thorough, we will give you free access to our resource page so that you can benefit from extra material, food safety templates, new FIC regulation allergy information and more. Simply email us following purchase of your training to receive the page password.

Show your EHO that you value good training, enrol today.

Group discounts available for purchase of 10 or more licenses. Talk to us about setting up a business credit account where you can make a single upfront payment and then allocate any course at any time to your staff as they progress.

Just want to get started with your business account; buy bulk credit now and get access to all our courses at 50% discounted rate:
After purchase we will set up your business account and email you your login details so that you can add candidates and allocate courses.
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Our online level 2 course covers the following topics in line with industry recognised Level 2 syllabus.

Meeting legislative requirements for training food handlers.

  • Legislation
  • Food Safety & Hygiene Hazards
  • Temperature Control
  • Refrigeration, Chilling & Cold Holding Food
  • Cooking, Hot Holding & reheating Food
  • Food Handling
  • Principles of Safe Food Storage
  • Cleaning, Food Premises & Equipment
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Click now to start your food safety training
View or book our RSPH Level 2 classroom course

You will be asked to confirm candidate names and emails are entered correctly. After accessing the course the candidate name cannot be changed.
Thinking Food Safety, 269 Hart Road, Thundersley, Benfleet, Essex, SS7 3UW
Email: enquiry@thinkingfoodsafety.co.uk               Phone: 07595 513 468
Contact Thinking Food Safety
About Thinking Food Safety
Thinking Food Safety's brochure
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Online food hygiene training
Level 2 food hygiene course
Basic food hygiene course
RSPH level 2 award in food safety
Health and hygiene course
Free food hygiene training
RSPH courses
FSA hygiene rating scheme
How to improve your hygiene rating
Achieve a 5 star hygiene rating
Legal requirements for caterers

Recommended equipment to achieve your 5 star rating
Food safety management systems
Safer food better business pack
SFBB
Hazard analysis critical control points
HACCP
Registering a food business
Starting a food business